Beef Steak Omurice Recipe

In a frying pan over high heat, sauté beef strips in 2 tablespoons oil for 1 minute. Add onions and sauté until fragrant.

Pour in red wine to deglaze pan. Add calamansi juice and soy sauce.

Add rice and mix thoroughly. Set aside and keep warm.

In a bowl, beat together eggs and parsley. Season with salt and pepper.

In a large nonstick pan, heat 1 tablespoon oil and make one omelet by pouring in half of the beaten egg mixture and cooking over low to medium heat until eggs are three-fourths cooked, about 5 minutes. Once almost solid, place beef and rice mixture on half of the omelet. Fold the empty half over the rice. Transfer to a plate. Repeat with the rest of the ingredients to make the second omelet.

To serve, slice each omurice in half crosswise and garnish with green onions.