Beef Steaks with Coleslaw Atsara Recipe

In a saucepan over medium heat, heat sugar and apple cider vinegar only until sugar is dissolved. Remove from heat, and stir in carrots and cabbage. Set aside to cool.

Season beef steaks with salt and ground black pepper on both sides. In a nonstick pan over medium-high heat, melt 1 tablespoon butter and immediately add 2 beef steaks. Sear briefly, 3-5 seconds, then flip to cook the other side. Remove from heat and repeat with remaining beef steaks. Serve immediately with atsara and steamed rice.