Steamed Beef with Oyster Sauce Recipe

Mix together green onions, ginger, salt, sriracha, cooking wine, oyster sauce, baking soda, and sesame oil in a bowl. Add beef and mix well. Marinate in the refrigerator for 15 to 30 minutes. Add rice flour and mix.

Preheat a large steamer and add star anise into the water. Arrange 3 to 4 pieces pechay on the steamer basket. Arrange half of the beef on top of the pechay. Steam for 10 to 15 minutes or until beef is cooked through. Top with half of the bell peppers and carrots; steam for 2 to 3 minutes more. Repeat with remaining beef. 

Toss cooked beef in oyster sauce and arrange on a serving platter. Serve hot with steamed rice on the side, if desired.