Name: Beef Stew
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 kilo beef cubes; 3/4 Cup Japanese soy sauce; 3/4 Cup mirin (japanese sweet rice wine); 1/3 Cup sugar; 2 pieces beef bouillon cubes; 2 liters water; 1 piece red onion (quartered); 1 piece red bell pepper (sliced into strips); 1 teaspoon sesame oil; Salt (to taste); Pepper (to taste); roasted sesame seeds ((for garnish))

Slow-cooking will make this a pot-full of tender beef chunks.

Beef Stew

Katherine Jao

Slow-cooking will make this a pot-full of tender beef chunks.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 20

Total Time 1 35

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Beef Stew

1 kilo beef cubes
3/4 Cup Japanese soy sauce
3/4 Cup mirin (japanese sweet rice wine)
1/3 Cup sugar
2 pieces beef bouillon cubes
2 liters water
1 piece red onion quartered
1 piece red bell pepper sliced into strips
1 teaspoon sesame oil
Salt to taste
Pepper to taste
roasted sesame seeds (for garnish)

Instructions

Combine beef, soy sauce, mirin, sugar, bouillon cubes, and water in a pot to a rolling boil.
Once boiling, lower heat and simmer until beef is tender, about 60 to 80 minutes.
When beef is tender and cooking is almost done, add onions, bell peppers, and sesame oil. Season with salt and pepper. Garnish with sesame seeds, if desired.