Name: Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 500 Grams Beef ((use rib-eye steak), sliced into 1 1/2-inch strips); 1/2 Cup Worcestershire sauce; black pepper (to season); 1 1/2 tablespoons Butter; 1/2 tablespoon vegetable oil; 1 white onion (chopped); 1 156-gram can button mushrooms (sliced); 1/4 Cup chicken stock; 1 10.75-ounce can cream of mushroom soup; Salt (to season); 1 200-gram container sour cream; 300 Grams fettuccine noodles (cooked according to package directions); parsley sprigs ((chopped), for garnish)

The classic becomes extra tasty with cream of mushroom soup!

Beef Stroganoff

yummy.ph

The classic becomes extra tasty with cream of mushroom soup!

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Prep Time 15

Cook Time 20

Total Time 1 5

Course Main Dishes

Servings

Ingredients

Beef Stroganoff

500 Grams Beef (use rib-eye steak), sliced into 1 1/2-inch strips
1/2 Cup Worcestershire sauce
black pepper to season
1 1/2 tablespoons Butter
1/2 tablespoon vegetable oil
1 white onion chopped
1 156-gram can button mushrooms sliced
1/4 Cup chicken stock
1 10.75-ounce can cream of mushroom soup
Salt to season
1 200-gram container sour cream
300 Grams fettuccine noodles cooked according to package directions
parsley sprigs (chopped), for garnish

Instructions

Marinate beef strips in Worcestershire sauce and black pepper for 30 minutes.
Melt butter and heat oil in a large pan or wok. Sauté onions and mushrooms until onions are translucent. Add wine and let reduce until almost dry.
Drain beef from marinade. Increase heat and add sliced beef. Cook until evenly browned.
Add cream of mushroom soup; season to taste with salt and pepper. Simmer for a few minutes.
Stir in sour cream and pour over cooked noodles. Garnish with chopped parsley. Serve immediately.