Beef Sukiyaki Sotanghon

You can transform the classic Japanese soup into a noodle dish!

You can transform the classic Japanese soup into a noodle dish!

Beef Sukiyaki Sotanghon

yummy.ph
You can transform the classic Japanese soup into a noodle dish!
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Soup
Cuisine Japanese
Servings 2

Ingredients
  

Beef Sukiyaki Sotanghon

  • 1/2 Cup mirin (japanese sweet rice wine)
  • 1/2 Cup Japanese soy sauce
  • 1/2 Cup dashi stock (1 1/2 teaspoons dashi powder dissolved in 1/2 cup water)
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon sesame seeds toasted
  • 2 teaspoons sugar
  • 2 cloves Garlic sliced thinly
  • 2 tablespoons vegetable oil
  • 100 Grams Beef (use sirloin or rib-eye), sukiyaki-cut
  • 1/3 Cup tofu (tokwa) sliced
  • 100 Grams Baguio pechay cut into 1-inch pieces
  • 1 Small carrot sliced into thin rounds
  • 1/4 Cup white onion thinly sliced
  • 1/8 Cup green onion cut into 2-inch pieces
  • 250 Grams Sotanghon Noodles (Chinese Vermicelli) soaked in water until soft and drained

Instructions
 

  • Make the sukiyaki sauce: Combine mirin, Japanese soy sauce, dashi stock, sesame oil, toasted sesame seeds, sugar, garlic in a bowl; set aside.
  • Heat in a medium wok. Add beef, stir fry for about 2 minutes. Add tofu and cook for a few seconds
  • Add cabbage, carrot, onion, and green onion. Cook for about 2 to 3 minutes or until vegetables are tender.
  • Add noodles and sukiyaki sauce. Toss to combine.
Keyword sotanghon recipe, Beef Sukiyaki Sotanghon, sukiyaki beef, noodle recipes
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