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Beef Sukiyaki with Rice Recipe

Sukiyaki-cut beef is super thin and cooks in minutes.

by: Lhas Alvarez | Oct 6, 2017

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IMAGE Patrick Martires

Sukiyaki-cut beef is super thin and cooks in minutes. Pair this quick beef dish with rice for a ready-in-minutes baon or meal!

See Also

Know Your Beef Cuts and Where They Come From

Nov 17, 2016

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

2 to 3

Cuisine

Asian

Cooking Method

Simmer

Beef Sukiyaki with Rice Ingredients

1 cup dashi stock

1/4 cup plus 2 tablespoons mirin

1/4 cup japanese soy sauce

4 teaspoons sugar

2 tablespoons butter

1/4 cup white onions, chopped

1/2 cup leeks, chopped

200 grams sukiyaki-cut beef

1/2 cup fresh shiitake mushrooms

1 cup firm tofu, cubed

1 cup cabbage, or pechay Baguio, shredded

salt and pepper, to taste

2 to 3 cups white rice, cooked

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How to Cook Beef Sukiyaki with Rice

Make the sauce: Combine all ingredients in a bowl. Adjust seasoning to taste. Set aside.

Heat butter in a pot over medium-high heat. Sauté onions and leeks for 1 minute.

Add beef and cook for 1 minute. Add sauce and mushrooms; bring to a boil.

Add tofu and cabbage. Cover pot and simmer for 1 to 2 minutes. Season to taste.

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Portion rice among containers and place beef sukiyaki on top.

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