Name: Beef Sukiyaki with Rice Recipe
Prep time: 10 min
Total time: 20 min
Yield: 2 to 3
Cuisine: Asian
Ingredients: 1 cup dashi stock; 1/4 cup plus 2 tablespoons mirin; 1/4 cup japanese soy sauce; 4 teaspoons sugar; 2 tablespoons butter; 1/4 cup white onions, chopped; 1/2 cup leeks, chopped; 200 grams sukiyaki-cut beef; 1/2 cup fresh shiitake mushrooms; 1 cup firm tofu, cubed; 1 cup cabbage, or pechay Baguio, shredded; salt and pepper, to taste; 2 to 3 cups white rice, cooked

IMAGE Patrick Martires

Sukiyaki-cut beef is super thin and cooks in minutes. Pair this quick beef dish with rice for a ready-in-minutes baon or meal!

Beef Sukiyaki with Rice Recipe

Beef Sukiyaki with Rice Ingredients

How to cook Beef Sukiyaki with Rice

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