Beef Sukiyaki with Rice Recipe

Make the sauce: Combine all ingredients in a bowl. Adjust seasoning to taste. Set aside.

Heat butter in a pot over medium-high heat. Sauté onions and leeks for 1 minute.

Add beef and cook for 1 minute. Add sauce and mushrooms; bring to a boil.

Add tofu and cabbage. Cover pot and simmer for 1 to 2 minutes. Season to taste.

Portion rice among containers and place beef sukiyaki on top.