Japanese Beef Tapa Recipe

Mix together soy sauce, mirin, sake, and togarashi in a large bowl. Add beef, cover, and marinate in the refrigerator for 3 to 4 hours.

Heat oil and melt butter in a skillet over high heat. Fry beef until browned and crisp on the edges. Discard leftover marinade.

Serve beef over rice and with scrambled eggs. Garnish with pink ginger, if desired.