Beef Tapa Salpicao Recipe

It can be an appetizer or a main dish!

IMAGE DishkartengKutsinero

Beef Tapa Salpicao is a stir-fried dish with margarine, mushroom, and garlic chips. It's a fast and simple dish that everybody might want! This Filipino-style meat sautéed food is supposed to be of Spanish influence. Our Pinoy taste has embraced it, as seen in the use of soy sauce and sugar in making the sauce. It's also popular as an appetizer to accompany ice-cold beer but can easily double as a satisfying main course.

Prep Time
5 mins 
Cooking Time
20 mins 
Ready In
25 mins 
Yield
4
Cuisine
Filipino, Spanish
Cooking Method
Marinate and sautee

Beef Tapa Salpicao Ingredients

How to make Beef Tapa Salpicao

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