Beef Tenderloin Salpicao Recipe

This beef salpicao is super tender.

This easy beef tenderloin salpicao is packed with flavor. Pair it with a hefty serving of broccoli and carrot rice to make sure you get a good serving of vegetables, too. Using beef tenderloin will make sure your meat stays juicy throughout the cooking process. 

Beef Tenderloin Salpicao Recipe

Roselle Miranda
This beef salpicao is super tender.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Others
Servings 6


Beef Tenderloin Salpicao Ingredients

  • 1 1/2 cups long grain rice rinsed
  • 1 1/2 Cup water
  • 1 carrot peeled, cut into thin sticks
  • 1 small head broccoli florets only, finely chopped
  • 2 tablespoons Oil
  • 1 kilo beef tenderloin silverskin removed, cubed
  • 1 head Garlic peeled, chopped
  • 1/4 Cup Worcestershire sauce
  • Salt to taste
  • ground black pepper to taste


  • In the bowl of a rice cooker, combine rice and water. Set to cook. Once done, gently fluff rice, and stir in carrots and broccoli. Keep warm.
  • Meanwhile, in a non-stick frying pan over high heat, add oil. Season and toss beef with salt and ground black pepper. Once hot, cook beef in batches, adding a handful of beef cubes at a time, tossing beef to sear all the sides. Transfer to a bowl using a slotted spoon.
  • In the same pan, add garlic and cook until it begins to brown. Return beef to the pan, including any juices, and cook until hot. Season with Worcestershire sauce. Remove from heat and serve immediately on top of rice with carrots and broccoli. Recipe originally published in the January/February 2017 issue of Good Housekeeping Philippines.
Keyword salpicao recipe
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