Chinese-style Beef with Broccoli Recipe

In a preheated wok with oil, saute the garlic and the ginger for 3 to 5 minutes.

Add the beef and let it brown for 5 minutes.

Add the soy sauce, water, brown sugar, sesame oil, and ground pepper and let it simmer for 5 minutes.

Add in the broccoli and cook for 5 minutes.

Scoop out around 2 tablespoons of the soy sauce mixture and dissolve the cornstarch in a separate small bowl. Pour over the dissolved cornstarch over the beef and broccoli. Allow it to simmer for 5 minutes or until sauce is thick.