Beef With Snow Peas Recipe

Slice beef into even strips. Set aside. Combine salt, pepper, egg white, cornstarch, sesame oil, vegetable oil in a bowl, and add the beef. Toss to coat, and set aside for 5 to 10 minutes.

In a pan over high heat, fry the beef in batches until tender and evenly brown then set aside. 

Saute the ginger, garlic and onions and stir-fry for 3 minutes until garlic is slightly brown and onions begin to sweat. 

Add the snow peas and beef broth. (The beef broth can be prepared broth from scratch or use the ever-reliable beef cube.) Stir fry for 2 minutes. 

Add the sirloin strips and stir fry for a further 3 minutes.  

Add the soy sauce, oyster sauce, and Chinese rice wine. Bring to a boil, stirring occasionally. Add the slurry, lower the heat, and simmer until the sauce is thick and smooth. Serve immediately.