Craving for fish and chips? You don’t need to order it from your favorite restaurant anymore! Try making it at home and your family will love it, too.
Beer and Vodka-Battered Fish Fingers
Craving for fish and chips? You don’t need to order it from your favorite restaurant anymore! Try making it at home and your family will love it, too.
Ingredients
Beer and Vodka-Battered Fish Fingers
- 1 Cup mayonnaise
- 1 Table Spoon white onion chopped
- 1 1/2 tablespoons pickle relish
- 1/2 teaspoon lemon juice
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- 500 Grams cream dory
- 1/2 Cup all-purpose flour plus more for dredging
- 1/2 teaspoon Salt
- 1/2 teaspoon baking powder
- 1/4 cup and 1 Table Spoon vodka
- 3 Table Spoons beer (we used San Miguel Pale Pilsen)
- cooking oil for deep frying
- lemon wedges to serve (optional)
Instructions
- Make the remoulade sauce: mix all ingredients together in a small bowl until thoroughly combined. Season with salt and pepper to taste, then cover the bowl and chill until ready to serve.
- Slice the fish into thick strips. Pat fish fillets dry with paper towels, making sure they are thoroughly dry.
- Mix together flour, salt, baking powder, vodka, and beer in a bowl. Set aside.
- Heat oil in a deep frying pan.
- Place all-purpose flour on a plate for dredging. Dredge the fish in flour, then dip into the batter. Gently place the fish in the hot oil and cook until it turns golden brown. Drain on a wire rack or on paper towels. Repeat with remaining fillets.
- Serve fish fingers with remoulade sauce, lemon wedges, and French fries, if desired.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
