Beer-battered Fish Tacos

Have a tasty taco fiesta!

Make dinner extra enjoyable with these delectable fish tacos. Arrange all the components on the table and let everyone assemble their own wrap for a fun-filled taco fiesta!

Beer-battered Fish Tacos

Rachelle Santos
Have a tasty taco fiesta!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Mexican
Servings 6


Beer-battered Fish Tacos

  • 1 Cup mayonnaise
  • 1/4 Cup cilantro (wansoy)
  • 3 tablespoons Bottled Jalapeños
  • 1 tablespoon fresh lime juice
  • 1 teaspoon mustard
  • Salt
  • 1 Cup all-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon baking powder
  • 3/4 Cup beer
  • 1/2 Cup water cold
  • 2 pieces cream dory (use fillet), sliced into 4 x 3/4-inch strips
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • Oil for deep-frying
  • 1 1/2 cups purple cabbage
  • 1 Cup store-bought salsa
  • 12 Flour tortillas warmed
  • 2 Lime (Dayap) quartered


  • Make the cilantro mayo sauce: Combine all ingredients in a medium bowl; set aside in the refrigerator until ready to serve.
  • Make the batter: In a large bowl, mix dry ingredients together. Whisk in beer and water until batter becomes smooth. Refrigerate for 15 minutes.
  • Pat fish dry; season with salt and pepper. Dip fish one at a time in cold batter then deep-fry, working in small batches, until golden and crisp, about 3 to 4 minutes. Drain on paper towels.
  • To assemble, place about 1 tablespoon each shredded cabbage or lettuce and salsa on the center of a warmed flour tortilla. Top with a strip of fish and spread 1 tablespoon cilantro mayo sauce. Squeeze lime over the fish, if desired. Fold the bottom then the sides of flour tortilla to enclose the filling. Repeat to make a total of 12 pieces.
Keyword tacos, fish, beer-battered fish tacos, fish taco recipe, fish taco
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