Make dinner extra enjoyable with these delectable fish tacos. Arrange all the components on the table and let everyone assemble their own wrap for a fun-filled taco fiesta!
Beer-battered Fish Tacos
Have a tasty taco fiesta!
Ingredients
Beer-battered Fish Tacos
- 1 Cup mayonnaise
- 1/4 Cup cilantro (wansoy)
- 3 tablespoons Bottled Jalapeños
- 1 tablespoon fresh lime juice
- 1 teaspoon mustard
- Salt
- 1 Cup all-purpose flour
- 1 teaspoon Salt
- 1 teaspoon baking powder
- 3/4 Cup beer
- 1/2 Cup water cold
- 2 pieces cream dory (use fillet), sliced into 4 x 3/4-inch strips
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Oil for deep-frying
- 1 1/2 cups purple cabbage
- 1 Cup store-bought salsa
- 12 Flour tortillas warmed
- 2 Lime (Dayap) quartered
Instructions
- Make the cilantro mayo sauce: Combine all ingredients in a medium bowl; set aside in the refrigerator until ready to serve.
- Make the batter: In a large bowl, mix dry ingredients together. Whisk in beer and water until batter becomes smooth. Refrigerate for 15 minutes.
- Pat fish dry; season with salt and pepper. Dip fish one at a time in cold batter then deep-fry, working in small batches, until golden and crisp, about 3 to 4 minutes. Drain on paper towels.
- To assemble, place about 1 tablespoon each shredded cabbage or lettuce and salsa on the center of a warmed flour tortilla. Top with a strip of fish and spread 1 tablespoon cilantro mayo sauce. Squeeze lime over the fish, if desired. Fold the bottom then the sides of flour tortilla to enclose the filling. Repeat to make a total of 12 pieces.
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