Beijing Beef Recipe

Tender chunks of beef are tossed in a delicious sauce full of umami.

IMAGE Aldwin Aspillera

The short cooking time of this fast and easy stir fry ensures that the tenderloin beef remains soft and tender. The delicious sauce is the perfect medium for serving this on top of a bowl of steamed rice.   

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Asian
Cooking Method
Saute

Beijing Beef Ingredients

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How to Cook Beijing Beef

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