Belgian lace cookies are the perfect afternoon snack, best paired with tea or coffee.
Belgian Lace Cookies
Belgian lace cookies are the perfect afternoon snack, best paired with tea or coffee.
Ingredients
Belgian Lace Cookies
- 1/2 Cup all-purpose flour
- 1/2 Cup rolled oats
- 1/2 Cup sugar
- 1/4 teaspoon baking powder
- 1/3 Cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/3 Cup Butter melted
- 3 ounces Bittersweet chocolate melted
Instructions
- Preheat oven to 375°F. Line 2 baking sheets with a silicone mat or parchment paper. Set aside.
- Combine flour, oats, sugar, and baking powder in a medium bowl. Set aside.
- Combine heavy cream, corn syrup, vanilla, and butter in another bowl. Stir well using a whisk until smooth. Gradually add the dry ingredients into the wet ingredients. Mix well to combine.
- Scoop 12 (1-teaspoon) portions of the batter onto each prepared baking sheet, spacing them 2 to 3 inches apart (the cookies will spread as they bake). Try to make the cookies uniform in size.
- Bake for about 8 to 10 minutes. Remove from oven and let the cookies cool completely.
- Pair 2 cookies that are similar in size. Spread or drizzle melted chocolate on 1 cookie, then place the other cookie on top. Repeat with remaining cookies. Allow to set completely. Store in an airtight container and place in the refrigerator or freezer.
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