Bibimbap

3 tablespoons korean hot pepper paste (gochujang)

4 tablespoons sesame oil

1 teaspoon dark soy sauce

3 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon roasted sesame seeds

1 teaspoon cooking oil

salt

5 pieces button mushrooms, sliced thinly

1/2 medium zucchini, sliced into thin strips

1/2 medium white onion, sliced thinly

1/2 medium carrot, sliced into strips

4 cups japanese rice

5 pieces romaine lettuce, sliced thinly

1/2 cup bean sprouts (togue), blanched with a pinch of salt

4 pieces egg, fried