Bibingka Galapong Recipe

Soak glutinous rice and white rice in water overnight.

Preheat oven to 350 degrees F (180 degrees C). 

Drain the water from the rice. Place the rice in a food processor or blender. Add the coconut cream and process it until the mixture turns into a smooth consistency.

Pour in a bowl and mix in eggs, sugar, baking powder and butter. Mix well.

Line an 8-inch round pan with banana leaves.

Pour the mixture in and bake for 35 minutes.

Remove from the oven and let it cool. Brush with butter on top and sprinkle grated cheddar cheese over it.