Bibingka Galapong Recipe
Have you tried this kind of bibingka yet?
IMAGE Majoy Siason
Bibingka is a Filipino rice cake that's usually enjoyed during the holiday season. Traditionally made with rice flour, bibingka is served warm, with melted butter on top and sprinkled with cheese or with grated coconut. This bibingka is made with galapong or glutinous rice which is widely-available and accessible. It tastes as delicious!Â
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This classic Filipino bibingka recipe only needs a few pantry staples to recreate at home.
Prep Time
1 day
Cooking Time
30 mins
Ready In
1 day 30 mins
Yield
8
Cuisine
Filipino
Cooking Method
Bake
Bibingka Galapong Ingredients
How to Make Bibingka Galapong
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