Bibingka Galapong Recipe

Have you tried this kind of bibingka yet?

IMAGE Majoy Siason

Bibingka is a Filipino rice cake that's usually enjoyed during the holiday season. Traditionally made with rice flour, bibingka is served warm, with melted butter on top and sprinkled with cheese or with grated coconut. This bibingka is made with galapong or glutinous rice which is widely-available and accessible. It tastes as delicious! 

More from Yummy.ph
This classic Filipino bibingka recipe only needs a few pantry staples to recreate at home.

Prep Time
1 day 
Cooking Time
30 mins 
Ready In
1 day 30 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Bake

Bibingka Galapong Ingredients

How to Make Bibingka Galapong

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