Give the all-time favorite a fun makeover! Mix in bacon, salted eggs, or queso de bola for a sweet-savory treat.
Bibingka Muffins Recipe
Give the all-time favorite a fun makeover! Mix in bacon, salted eggs, or queso de bola for a sweet-savory treat.
Ingredients
Bibingka Muffins Ingredients
- 1 Cup rice flour
- 3/4 Cup sugar
- 3 medium Egg beaten
- 1 Cup coconut milk (gata)
- 1/4 Cup evaporated milk
- 1/4 Cup Butter melted
- 1/3 Cup kesong puti (white cheese) about 100 grams (plus extra for garnish)
- 4 slices ham diced, plus extra for garnish
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.
- Combine rice flour and sugar in a bowl. Combine eggs, coconut milk, evaporated milk, and butter in another bowl.
- Add wet ingredients to dry ingredients and whisk until smooth.
- Pour batter into muffin cups until ¾ full. Top each cup with kesong puti and ham.
- Bake in the oven for 12 to 15 minutes until center is set but moist, or until a toothpick inserted in the center comes out clean with a few crumbs.
- Remove muffins from pan and let cool on a wire rack for a few minutes. Top with extra kesong puti and ham. Serve warm. [ArticleReco:{"articles":["10319"]}]
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