Bibingka Pancake Recipe

Salted egg and coconut makes these super delicious!

IMAGE Roselle Miranda

The salted egg trend may be past but there's still Christmas! Bibingka is a beloved baked rice cake but you don't need an oven to make these pancakes! 

We hacked a pancake mix simply by adding more sugar and swapping the water with gata or coconut milk. The result is a super fluffy pancake with notes of coconut in every bite. Plus, the salted egg yolk is made into a creamy sauce made with more gata. This will make you hungry and excited for Christmas! 

 
Photo by Roselle Miranda
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Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
6
Cuisine
American, Filipino
Cooking Method
Fry

Bibingka Pancake Ingredients

How to make Bibingka Pancake

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