Bicol Express Pork Chops Recipe

Season the pork chops with salt and pepper. 

Heat oil in a large pan. Add pork chops and sear on each side for 4-5 minutes until golden brown. Transfer to a plate and keep covered. Set aside.

Heat oil in pan. Add onions and garlic. Cook until onions are translucent.  

Add the shrimp paste and cook for 1 minute. Add in the coconut milk and chilis. Mix well. 

Add the pork chops and continue to cook for 10 minutes. Transfer the pork chops onto a serving plate and pour Bicol express sauce over the chops. Serve while hot.