Biko Recipe

Line a 9-inch square pan with banana leaves. Set aside.

Combine drained rice and coconut milk in a saucepan. Cook over medium heat for about 15 to 20 minutes until dry.

Take off heat; stir in sugar and salt. Heat again and continue cooking for an additional 5 minutes.

Transfer cooked rice to prepared pan, pressing down lightly with a wooden spoon.

Make the topping: Combine coconut milk and brown sugar. Pour over rice. In a turbo broiler or an oven set to the broiler setting, broil until golden brown.