Biko With Condensed Milk Recipe

In a small rice cooker, mix malagkit rice, brown sugar, salt, and coconut cream. Turn on the rice cooker, and let cook. Stir and then let cook again.  

Alternatively, bring rice, sugar, salt, and coconut mixture to a boil in a pot. Lower heat to a gentle simmer, cover, and cook until rice is cooked through, stirring occasionally to avoid burning the rice. 

Meanwhile, preheat an oven to 350 degrees F (180 degrees C). Grease a 5-inch by 9-inch glass loaf pan with coconut oil. Set aside. Mix the condensed milk and gata powder in a small bowl. Set aside. 

Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. Pour the condensed milk and gata mixture over the rice. Place in the preheated oven and bake until the top has browned. (Careful! The milk will puff up as it heats up and browns!) 

Remove from the oven. Slice and serve while warm or cooled with more condensed milk.