Biko With Condensed Milk Recipe

An easy kakanin gets a delicious makeover!

IMAGE Roselle Miranda

Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil is extracted and the coconut milk solids are toasted. It's a deceptively simple dessert that's super tasty. 

To make this version different but no less flavorful, we made the usual biko but swapped out the latik for a topping that's easier to make. We mixed kitchen staples sweetened condensed milk with gata powder to create a basically better flavor for the topping with a more intense flavor. 

Prep Time
15 mins 
Cooking Time
50 mins 
Ready In
1 hr 5 mins 
Yield
8
Cuisine
Filipino
Cooking Method
steam and bake

Biko With Condensed Milk Ingredients

How to make Biko With Condensed Milk

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