Binagoongan Isda sa Gata Recipe

This quick fish recipe is loaded with flavor from fresh seafood, shrimp paste, and coconut milk.

IMAGE Majoy Siason

This binagoongan isda sa gata dish, or fish cooked in shrimp paste and coconut milk, is loaded with flavor. Bagoong, or shrimp paste, is a Filipino favorite that adds lots of oomph to any dish. You need to try it! Serve the sauce on the side, drizzled over your fish, or you can also let the fish simmer in it before serving. 

Prep Time
5 mins 
Cooking Time
15 mins 
Ready In
20 mins 
2 to 3
Cooking Method
Fry and Simmer

Binagoongan Isda sa Gata Ingredients

How to Cook Binagoongan Isda sa Gata

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