Liven up the classic bistek by pairing it with a Thai-inspired mango relish.
350 grams beef, (use sirloin cut), sliced into 1-inch cubes
2 1/2 tablespoons dark soy sauce
1 tablespoon dark soy sauce
1 tablespoon calamansi juice
2 teaspoons garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
200 grams indian mango, peeled
200 grams green mango, (use overripe green mango), peeled
2 tablespoons fish sauce (patis)
2 tablespoons green onion, chopped
2 tablespoons cilantro (wansoy), chopped
2 tablespoons peanuts, chopped coarsely
2 1/2 tablespoons vegetable oil
toasted garlic, for topping
rice, (steamed), to serve
Make the bistek: Combine all ingredients in a bowl. Marinate in the refrigerator for 1 hour.
Make the ensaladangmangga: shred mangoes into thin strips. Place in a bowl and mix with the rest of the ingredients. Taste to adjust seasoning.
Heat oil in a frying pan. Fry beef in batches with the marinade until beef is cooked through. Transfer to a serving platter and top with toasted garlic. Serve bistek with ensaladangmangga and steamed rice.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?