Bistek-Style Tanigue Steak Recipe
Love the sweet-savory flavors of Pinoy-style beef bistek? Try using tanigue for a change.
IMAGE Majoy Siason
Pinoy-style beef bistek is popular for a reason: the sweet-savory flavors are easy to love. This version uses tanigue steaks instead of beef. It's a healthier version but just as tasty!Â
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Prep Time
10 mins
Cooking Time
15 mins
Ready In
25 mins
Yield
4
Cuisine
Filipino
Cooking Method
Fry and Simmer
Bistek-Style Tanigue Steak Ingredients
How to Cook Bistek-Style Tanigue Steak
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