Name: Bistek-Style Tanigue Steak Recipe
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 cup calamansi juice; 1/4 cup soy sauce; 2 tablespoons white sugar; 1 kilo tanigue steaks; 1 tablespoon unsalted butter; 1 medium red onion, sliced; salt, to taste; ground black pepper, to taste

IMAGE Majoy Siason

Pinoy-style beef bistek is popular for a reason: the sweet-savory flavors are easy to love. This version uses tanigue steaks instead of beef. It's a healthier version but just as tasty!

Bistek-Style Tanigue Steak Recipe

Bistek-Style Tanigue Steak Ingredients

How to Cook Bistek-Style Tanigue Steak

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