Bistek-Style Tanigue Steak Recipe

Love the sweet-savory flavors of Pinoy-style beef bistek? Try using tanigue for a change.

IMAGE Majoy Siason

Pinoy-style beef bistek is popular for a reason: the sweet-savory flavors are easy to love. This version uses tanigue steaks instead of beef. It's a healthier version but just as tasty! 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry and Simmer

Bistek-Style Tanigue Steak Ingredients

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How to Cook Bistek-Style Tanigue Steak

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