Black Pepper Prawns Recipe

Remove shells from the prawns, but keep the tail on. Season with salt. Set aside. 

Heat up a wok, and add the oil on medium heat. Saute the onion and black pepper until fragrant. Add the prawns and stir to combine. Add the oyster sauce, stir a few times, then add the salt and sugar. 

Stir fry until the prawns are cooked. (Do not overcook.) Add spring onions for garnish. Serve immediately.