Black Sesame and Soy Milk Pudding Recipe

Sprinkle gelatin powder over 2 tablespoons water in a bowl. Set aside.

Whisk together sesame paste and sugar in a medium bowl. Whisk in soy milk, a little at a time, then add ginger juice.

Melt gelatin in a double boiler over simmering water until completely dissolved. Add to soy milk mixture and stir.

Set bowl with soy milk mixture in a large bowl with iced water. Fold whipped cream into soy milk mixture. Stir slowly until mixture thickens slightly.

Pour into cups and refrigerate for 2 to 3 hours.