Blanched Chili-Garlic Bok Choy Recipe

This blanched bok choy dish is simple and nutritious.

Amp up your regular blanched bok choy dish with chili-garlic sauce and toasted garlic chips! It’s an easy way to make vegetable dishes more exciting. 

Blanched Chili-Garlic Bok Choy Recipe

Sabrina Go
This blanched bok choy dish is simple and nutritious.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine Asian, Others
Servings 4


Blanched Chili-Garlic Bok Choy Ingredients

  • 500 Grams Bok Choy (Chinese leafy cabbage) cut in half
  • 90 Grams chili-garlic sauce available in most supermarkets and Chinese delis
  • 1/3 Cup water
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • garlic chips for garnish


  • In a small saucepan, stir the chili-garlic sauce, water, sugar and sesame oil together and cook for about 3-5 minutes.
  • Bring a pot of water to a boil with 1 tablespoon cooking oil. Cook the bok choy for about 3 to 5 minutes, or until bright green.
  • Lay cooked bok choy on a platter and ladle chili garlic on top. Garnish with garlic chips. Serve warm.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices