Blue Cheese Beef Stroganoff Recipe

In a cast iron skillet over medium heat, heat half the oil. Add onions, and cook until starting to brown, about 20 minutes, stirring occasionally to prevent burning. Add mushrooms. Cook until both onions and mushrooms have browned. Transfer mixture to a plate, and set aside.

Increase heat to high. Season steak with salt and ground black pepper to taste. Add remaining olive oil. Sear steak on both sides to your desired doneness. Remove from pan. Let rest.

In the same pan, deglaze pan with cream, scraping up any browned bits. Return onion mixture to the pan. Stir in cheese spread and blue cheese. Cook until heated through.

Slice steaks thinly, and add to the hot pan along with any juices. Stir to mix. Season to taste. Serve immediately with steamed rice.

Recipe originally published in the November 2016 issue of Good Housekeeping Philippines.