Blue Cheese Chicken Croquettes with Spicy Buffalo Sauce

Make the spicy buffalo sauce: combine all ingredients in a bowl. Set aside until ready to use.

Combine ground chicken breast, green onions, blue cheese, egg, lemon juice, salt, pepper, and 1/2 cup Japanese breadcrumbs in a bowl. Mix until well incorporated. Form into golf-sized balls, then coat in remaining breadcrumbs.

Deep-fry in hot oil about 6 to 8 minutes or until golden brown. Drain on paper towels to remove excess oil. 

 Serve hot with spicy buffalo sauce and sliced carrots on the side