Bok Choy In Garlic And Oyster Sauce Recipe

Make an easy vegetable dish!

by: Jeffrey G. Tan | Sep 16, 2021

IMAGE Jeffrey G. Tan

Bok choy is a common Chinese vegetable that is easy to cook. A few minutes in boiling water can be all that it needs! Just add a savory sauce made aromatic with sesame oil and finish it off with a sprinkle of prepared fried garlic bits.

To make this veggie side dish extra appetizing, sauté the bok choy with garlic and oyster sauce. You can also swap out the bok choy for pechay Tagalog with the white stems instead of the green stems.

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Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

Chinese, Filipino

Cooking Method

Blanch

Bok Choy In Garlic And Oyster Sauce Ingredients

3 tablespoons oyster sauce

1 teaspoon sugar

5 tablespoons water

1/4 teaspoon sesame oil

4 bunches bok choy, or pechay Tagalog

fried garlic bits, as needed

How to make Bok Choy In Garlic And Oyster Sauce

Combine the oyster sauce, sugar, sesame oil, and water in a pan. Stir and bring to boil. Remove from heat and set aside.

Blanch the bok choy: Prepare a pot with water and salt. Bring to a simmer. Add the bok choy. Blanch the vegetables for 1 minute or until leaves are bright green and stems are crisp tender. Drain.

Transfer bok choy to a serving plate. Drizzle with the oyster sauce mixture. Sprinkle with fried garlic on top.

See Also

Recipe

Sautéed Bok Choy Recipe

Oct 10, 2016

Recipe

Bok Choy in Oyster Sauce Recipe

Dec 12, 2016

Recipe

Sauteed Bok choy with Shrimp Recipe

Mar 18, 2016

Recipe

Blanched Chili-Garlic Bok Choy Recipe

Feb 21, 2017

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