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Bok Choy in Oyster Sauce Recipe

This easy vegetable recipe is a crowd-pleaser!

by: Mira Angeles | Dec 12, 2016

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IMAGE Dan Rivera

This is a fuss-free vegetable recipe: you only need a handful of ingredients to whip up this Filipino dish in under 30 minutes.

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Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

4

Cuisine

Filipino

Cooking Method

Saute

Bok Choy in Oyster Sauce Ingredients

2 tablespoons cooking oil

2 cloves garlic, minced

4 bunches bok choy (chinese leafy cabbage)

2 tablespoons oyster sauce

1 teaspoon sugar

salt, to taste

How to make Bok Choy in Oyster Sauce

In a medium-sized pan, saute garlic in preheated oil.

Add the bok choy and let it cook for 5 minutes

Add in oyster sauce, sugar and season with salt and pepper.

Cook for 5 more minutes and serve warm.

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