Piña Ham with Mango Chutney Recipe

Preheat oven to 300°F.

Make the chutney: Combine all ingredients in a saucepan over low heat. Simmer for about 8 to 10 minutes or until syrupy. Reserve ¼ cup.

Place ham on a wire rack set on top of a baking tray. Brush ham with reserved chutney.

Roast ham in the oven for about 15 minutes or until heated through.

Transfer to a platter and serve with the rest of the chutney on the side.