Piña Ham with Mango Chutney Recipe

For a medley of flavors, pair boneless smoked ham with a sweet chutney.

For a medley of flavors, pair boneless smoked ham with a sweet chutney. Make an outstanding platter by serving it with grapes, walnuts, aged cheeses, crackers, and freshly baked bread.

Piña Ham with Mango Chutney Recipe

Carina Guevara-Galang
For a medley of flavors, pair boneless smoked ham with a sweet chutney.
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Main Dishes
Cuisine Others
Servings 12 to 15

Ingredients
  

Piña Ham with Mango Chutney Ingredients

  • 2 cups red apples peeled and chopped
  • 1/2 Cup apple juice
  • 1/4 Cup Chutney
  • 2 tablespoons mustard whole-grain
  • 1 1/2 kilos ham piña ham, thawed

Instructions
 

  • Preheat oven to 300°F.
  • Make the chutney: Combine all ingredients in a saucepan over low heat. Simmer for about 8 to 10 minutes or until syrupy. Reserve ¼ cup.
  • Place ham on a wire rack set on top of a baking tray. Brush ham with reserved chutney.
  • Roast ham in the oven for about 15 minutes or until heated through.
  • Transfer to a platter and serve with the rest of the chutney on the side.
Keyword chutney, christmas ham
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