Piña Ham with Mango Chutney Recipe

For a medley of flavors, pair boneless smoked ham with a sweet chutney. Make an outstanding platter by serving it with grapes, walnuts, aged cheeses, crackers, and freshly baked bread.

Piña Ham with Mango Chutney Recipe

Carina Guevara-Galang

For a medley of flavors, pair boneless smoked ham with a sweet chutney.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr

Course Main Dishes

Cuisine Others

Servings 12 to 15

Ingredients

  

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Piña Ham with Mango Chutney Ingredients

• 2 cups red apples peeled and chopped
• 1/2 Cup apple juice
• 1/4 Cup Chutney
• 2 tablespoons mustard whole-grain
• 1 1/2 kilos ham piña ham, thawed

Instructions

 

• Preheat oven to 300°F.
• Make the chutney: Combine all ingredients in a saucepan over low heat. Simmer for about 8 to 10 minutes or until syrupy. Reserve ¼ cup.
• Place ham on a wire rack set on top of a baking tray. Brush ham with reserved chutney.
• Roast ham in the oven for about 15 minutes or until heated through.
• Transfer to a platter and serve with the rest of the chutney on the side.

Keyword chutney, christmas ham

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