Boneless Lechon Recipe

Make this lechon recipe for special weekend treats. It's skin is ultra crispy!

IMAGE Patrick Martires

This brined and baked pork belly is moist, and since it’s boneless, is easier to eat. Look at that crispy skin, too! 

Prep Time
10 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 10 mins 
Yield
10
Cuisine
Filipino
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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