Boneless Lechon Recipe
Make this lechon recipe for special weekend treats. It's skin is ultra crispy!

IMAGE Patrick Martires
This brined and baked pork belly is moist, and since it's boneless, is easier to eat. Look at that crispy skin, too!
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Prep Time
10 mins
Cooking Time
3 hrs
Ready In
3 hrs 10 mins
Yield
10
Cuisine
Filipino
Cooking Method
Bake
Boneless Lechon Ingredients
How to cook Boneless Lechon
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