Bourbon Chicken Bites Recipe

Make the breading: Combine all ingredients on a plate.

Make the Bourbon sour sauce: Combine all ingredients in a small bowl.

Heat oil to 320°F in a deep frying pan or deep-fryer.

Coat chicken in breading, dip in egg whites, and coat again with breading.

Deep-fry chicken in batches until golden and crisp. Drain on a wire rack.

Heat the Bourbon sour sauce in a wok or medium frying pan over medium heat until sugar dissolves. Add fried chicken pieces and toss to coat.

Transfer to a plate and garnish with lemon peel. Serve immediately.