Braised Beef Shanks Recipe

Heat oil in a large frying pan until almost smoking. Sear beef pieces in batches until surface is brown. Set aside.

Place seared beef and remaining ingredients except for mushrooms, cornstarch, and bok choy in a large, heavy-bottomed pot. Add enough water to cover meat. Bring to a boil then reduce heat to simmer. Cover partially and simmer for 2 to 3 hours or until meat is fork-tender. Add mushrooms 30 minutes before stew is done.

Taste and adjust seasoning. Discard star anise, cinnamon, and bay leaves. Add dissolved cornstarch and mix to thicken sauce. Add bok choy. Serve hot.