Braised Chicken Wings in Black Bean Sauce Recipe

An easy-to-do dish can be tasty!

Braising makes any dish taste better: pan-seared meat that is left to sit in sauce or liquid for a long period of time makes it more flavorful. This chicken wings recipe is proof that an easy-to-do dish can be tasty!


Braised Chicken Wings in Black Bean Sauce Recipe

Sharlene Tan
An easy-to-do dish can be tasty!
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine American
Servings 3


Braised Chicken Wings in Black Bean Sauce Ingredients

  • 2 tablespoons peanut oil
  • 1/5 kilo Chicken (use wings), cut into 2 pieces
  • 2 1/2 tablespoons Garlic
  • 2 teaspoons ginger finely chopped
  • 2 tablespoons black beans (tausi) mashed
  • 1 1/2 tablespoons Soy Sauce
  • 3/4 Cup water
  • 1 Table Spoon sugar
  • 1 Table Spoon cornstarch dissolved in 2 teaspoons water


  • Heat peanut oil in a nonstick pan over medium-high heat and pan-fry chicken wings until brown on both sides, about 6 to 8 minutes. Set aside.
  • Using the same pan sauté garlic until fragrant. Add ginger and sauté for 2 to 3 minutes. Add mashed black beans and stir-fry for 1 to 2 minutes until fragrant.
  • Return chicken wings to pan then add soy sauce, cup water, and sugar. Bring sauce mixture to a boil, then reduce heat and simmer until wings are fully cooked, about 6 to 8 minutes. Add in dissolved cornstarch and simmer until slightly thickened. Transfer to a platter and garnish with chopped spring onions, if desired.
Keyword black bean, Braised Chicken recipe
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