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Braised Five-Spice Pork Liempo Recipe

Spice up your usual adobo with this Chinese-inspired twist!

Jul 6, 2015

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Photography by Erwin Obcemea | Food styling by Chiqui Lloren

Spice up your usual adobo with this Chinese-inspired twist!

Prep Time

10 mins

Cooking Time

45 mins

Ready In

55 mins

Yield

4

Cuisine

American

Cooking Method

Braise

Braised Five-Spice Pork Liempo Ingredients

2 tablespoons oil

2 tablespoons sugar

1/2 kilo pork, (use pork liempo (pork belly)), sliced

2 tablespoons fresh ginger, matchstick slices

6 tablespoons soy sauce

3 teaspoons five-spice powder

5 cup water

1 teaspoon salt

How to Cook Braised Five-Spice Pork Liempo

Heat oil in a wok; add sugar. Cook until sugar caramelizes and turns light brown.

Add pork and ginger; turn them in the mixture until well coated.

Add soy sauce, five-spice powder, water, and salt.

Cover the wok and cook gently over low heat for 40 minutes, turning the meat once or twice during braising. Add more water if necessary.

Adjust the seasoning by adding extra soy sauce to taste. Serve with steaming hot rice.

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