Breaded Burger with Mushroom Sauce Recipe

IMAGE Jeffrey G. Tan

A burger steak is one of those ulam dishes made popular with its winning food combination: a succulent beef burger with a rich and delicious mushroom gravy poured on top and served with steamed rice so it can soak up all that luscious sauce. 

Are you drooling yet with that imagery? We sure are, but one thing that always made the burger steak less than perfect was that you could never get enough mushroom sauce with that burger bite. Spooning gravy straight up is not unheard of and neither is wishing there was more of that mushroom sauce to pour directly into our rice.  

If this is a problem you wish had a solution to, this recipe solves that problem!

This burger is breaded. That's why this burger can soak up all that delicious mushroom gravy and you get an even more irresistible bite! Without that breaded coating on the outside, the mushroom sauce can slide right off the beef. 

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No more spooning that sauce as if it were soup! 

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Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
6
Cuisine
Japanese
Cooking Method
Saute and Fry

Breaded Burger with Mushroom Sauce Ingredients

How to cook Breaded Burger with Mushroom Sauce

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