Breaded Fish Paninis

Clean fish fillet and pat dry with paper towels. Slice into 3-inch strips. Season fish with salt and pepper; set aside.

Prepare tempura batter according to package directions, making sure that the batter remains cold.

Dip fish in tempura batter, then deep-fry in batches. Cook for 4 to 6 minutes or until crisp. Drain on paper towels. Set aside.

Heat ciabatta bread in a panini maker or toaster oven. Slice ciabatta in half.

Assemble the sandwich: Lay 2 curly lettuce leaves on one slice of bread. Top with sliced tomatoes and 3 strips fried fish. Drizzle 1 1/2 tablespoons zesty Italian dressing on top and cover with another slice of bread.

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