Use fish fingers in your sandwich!
500 grams white fish, use fillets
1/2 teaspoon salt
1/8 teaspoon pepper
oil, for deep-frying
1 boxed tempura mix
2 slices ciabatta bread
2 lettuce leaves
1 1/2 teaspoons store-bought italian dressing
Clean fish fillet and pat dry with paper towels. Slice into 3-inch strips. Season fish with salt and pepper; set aside.
Prepare tempura batter according to package directions, making sure that the batter remains cold.
Dip fish in tempura batter, then deep-fry in batches. Cook for 4 to 6 minutes or until crisp. Drain on paper towels. Set aside.
Heat ciabatta bread in a panini maker or toaster oven. Slice ciabatta in half.
Assemble the sandwich: Lay 2 curly lettuce leaves on one slice of bread. Top with sliced tomatoes and 3 strips fried fish. Drizzle 1 1/2 tablespoons zesty Italian dressing on top and cover with another slice of bread.
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