Breaded Pork Chop Recipe

Pat dry the chops. Season with salt and black pepper. Set aside. 

Season the flour with salt and pepper. Dredge each pork chop in the seasoned flour. Remove any excess flour and set aside. 

Heat enough oil in a heavy-duty pan placed over medium heat for deep frying. (We used a wok.) 

While the oil is heating, make the sauce in a saucepan. Add the fish sauce and sugar. Bring to a slow boil until the sugar dissolves. Turn off the heat, and add the chili garlic sauce. Set aside or put it in a serving dish.

When the oil is hot, fry the pork chops until cooked through and the crust is a golden brown. Serve immediately with the sauce and garlic fried rice.