Breaded Pork Chops Recipe

Make the bread crumb mixture: In a bowl, mix the bread crumbs, salt, pepper, thyme and tarragon.

Dip the pork chops in a bowl with the beaten eggs then dip the meat in the bread crumbs mixuture.

Fry the pork chops for 5 minutes on each side over medium heat or until done.

Serve with honey mustard sauce (optional).