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Breaded Pork Chops Recipe

Pair your chops with a sweet-tangy honey-mustard sauce!

by: Mira Angeles | Oct 22, 2016

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IMAGE Dan Eric Rivera

This pork chops recipe is an easy one: save it for busy weeknights!

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

4

Cuisine

American

Cooking Method

Fry

Breaded Pork Chops Ingredients

1 kilo pork, (use pork chops), about half inch thick each

2 medium egg, beaten

1 cup breadcrumbs

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon thyme leaves

1 teaspoon dried tarragon

2 cups cooking oil

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How to Cook Breaded Pork Chops

Make the bread crumb mixture: In a bowl, mix the bread crumbs, salt, pepper, thyme and tarragon.

Dip the pork chops in a bowl with the beaten eggs then dip the meat in the bread crumbs mixuture.

Fry the pork chops for 5 minutes on each side over medium heat or until done.

Serve with honey mustard sauce (optional).

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