Breakfast Bibimbap Recipe

Whisk together gochujang, soy sauce, mirin, sesame oil, and honey in a large bowl until thoroughly mixed. Add bacon and toss until coated in the marinade. Set aside.

Heat a couple of swirls of oil in a small skillet over high heat. Add mushrooms. Sauté until lightly cooked, a little less than a minute. Remove mushrooms from pan and set aside.

Heat 1 or 2 swirls oil in a medium skillet over medium-high heat. Add bacon and cook until each side is slightly caramelized, a little less than a minute per side. Remove bacon from pan and set aside.

Fry 2 eggs, sunny side up, in another skillet.

Divide rice between 2 bowls. Arrange eggs, bacon, mushrooms, carrots, cucumbers, and kimchi on top of the rice. Garnish with green onions and sesame seeds, if using.