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Breakfast Burrito Recipe

This burrito recipe uses leftover pork inasal to make a hefty breakfast burrito.

by: Christa Mendiola | Dec 20, 2016

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IMAGE Miguel Nacianceno

Leftovers can be re-worked into fun, delicious recipes. This burrito recipe has breakfast favorites inside it: eggs, rice, and leftover pork inasal.

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Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

4

Cuisine

Others

Cooking Method

Saute and Assemble

Breakfast Burrito Ingredients

2 tablespoons vegetable oil

1/4 cup onion, finely chopped

3 tablespoons garlic, finely chopped

1 3/4 kilo portion pork inasal, minced

2 cups white rice, cooked

1/2 tomatoes, chopped

4 tablespoons cilantro (wansoy), chopped

2 jalapeño pepper, seeded and chopped

4 large tortilla, warmed

egg, (scrambled), to top

How to cook Breakfast Burrito

Heat vegetable oil in a pan. Sauté red onions until translucent. Add garlic; cook until browned.

Add pork inasal, white rice, tomatoes, cilantro, and jalapeños; mix well. Divide into 4. Place 1 portion on 1 large tortilla. Top with scrambled eggs. Fold sides and bottom. Wrap with parchment. Repeat to make 3 more.

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