Bringhe Recipe

Heat half of the oil in a deep wok and sear chicken. Remove chicken from pan and set aside; drain oil.

In the same pan, heat remaining oil and sauté onions until transparent. Add garlic and chorizo; sauté for 1 minute.

Add rice and turmeric; stir to coat with oil. Add bell peppers and seared chicken; mix well.

In another pan, combine stock, coconut milk, and bay leaf; bring to a simmer. Season with salt and pepper then pour into rice mixture. Sprinkle green peas evenly over rice. Cover and simmer until rice is done, about 25 to 30 minutes. Remove bay leaf. Transfer to a platter and garnish with sliced hard-boiled eggs before serving.