Bringhe with Crispy Adobo Flakes Recipe
This bringhe version is topped with crisp adobo flakes!

IMAGE Lilen Uy
This rice dish, though closely influenced by Spanish paella, finds its origins in Pampanga.
This take is topped with crisp adobo flakes, providing a nice contrast to the tender, sticky grains.
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Prep Time
45 mins
Cooking Time
2 hrs
Ready In
2 hrs 45 mins
Yield
8
Cuisine
Filipino
Cooking Method
Boil
Bringhe with Crispy Adobo Flakes Ingredients
How to cook Bringhe with Crispy Adobo Flakes
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